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LEMON THYME HOW TO
LEMON THYME FREE

Here are some tips to ensure the best possible flavor in your lemon thyme chicken recipe: Drizzle over a bit of sauce, garnish with lemon slices and more fresh thyme, then serve! Tips for Success Serve: Finally, slice up the chicken breasts and place them over the bed of saucy pasta. Toss: Next, you’ll toss the egg noodles in the sauce and give the pasta a generous sprinkle of grated parmesan, as well as some good pinches of salt and pepper to taste. Finish the sauce with a squeeze of lemon. Reduce the wine a little, then add in the butter, and finally the garlic and thyme.

LEMON THYME FREE

Scrape the bottom of the pan with a wooden spoon (not a metal one!) to free up all the tasty bits. Prepare the Sauce: Remove the chicken and set it aside to keep warm, then deglaze the pan using the white wine.

Sear the chicken in a pan with olive oil until it’s cooked through. This ensures that the chicken cooks evenly in the pan! Pat the breasts dry and give them a light seasoning with salt and pepper. Prep the Pasta: Boil your egg noodles according to the package directions, and set them aside for now.Ĭook the Chicken: Begin by gently flattening out your chicken breasts using a meat mallet.

LEMON THYME HOW TO

This chicken recipe couldn’t be any easier to make for a light yet comforting family meal or as a savory, impressive dish when entertaining! I just love a versatile dinner, don’t you? Here’s how to make this incredible chicken pasta: Chicken is done when it reaches a temperature of 165✯.

If you prefer chicken thighs, you can definitely switch out the chicken breasts in this recipe! Keep in mind that chicken thighs do take slightly longer to cook, though, so it’s a good idea to check the internal temperature with a meat thermometer along the way.

Parmesan Cheese: Freshly grated parmesan cheese has loads of flavor.Ĭan I Use Chicken Thighs Instead of Breasts?.

However, you can use any of your favorite pasta, prepared according to the directions on the package.

Pasta: I love this chicken and sauce served with amish noodles for a nice, rustic flair.

Lemon: You’ll need 3-4 tablespoons of lemon juice, which usually amounts to one half of a squeezed lemon.

I like to set some of the thyme aside for added garnish, too.

Garlic and Herbs: Fresh minced garlic and thyme.

Butter: Unsalted butter offers more control over the overall saltiness of the dish.

The flavors pair extra nicely with the lemon!

White Wine: I recommend a zesty white wine like Pinot Grigio or Sauvignon Blanc for this recipe.

Olive Oil: A nice quality extra virgin olive oil is best for cooking.

Chicken: I use boneless skinless chicken breasts, thinned by pounding them down a bit with a meat tenderizer.

Here’s everything you’ll need to make this easy pan-seared chicken and lemon garlic sauce: And needless to say, the whole family loves this easy and hearty variation of lemon herb chicken! What You’ll Need It ends with rustic egg noodles tossed in the sauce, topped with the chicken, and finished with an extra squeeze of zesty fresh lemon. Next comes the buttery sauce, made from a dreamy combination of garlic, lemon, fresh thyme, and white wine. It starts with tenderized chicken breast that’s lightly seasoned and pan-seared to perfection. And boy, did I go all out with the pasta in this recipe! This lemon thyme chicken is the perfect protein to serve over a bed of creamy pasta, for an easy weeknight dinner.